![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIg99_qHOzd5vOFwNoul-Sw84xAmp5v8iYhbHnvWaAhtc4WlwjhbRNsBvLotuIf_G_WRpDBTpeMvXQRAjJ9xTQo0Qxu1jKOcI4hKZ-Jlz59t5eJx9Ws6N6UvttMU_pnKZ90XWWN3JwGAs/s200/fructose+intolerance2.jpg)
as Caucasians we're lucky cos we have developed lactase persistence meaning we continue to produce the lactase enzyme that cuts up lactose into absorbable monosaccharides after puberty at up to 95% pre-pubescent levels (depending on the person of course).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_caPYh12ZtyMinv9M5NyAZDm4onn4PMJyrkavWSFjVRJUlxOwfN_4t9GBHAUn1UnzaOPknuDsEELWg7we6NohjMprs1JMIqjBthzOXnqS0mWjhzo8pG6qQz5-k7uB0UvzezDgOZhfVc/s1600/fructose+intolerance+3%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhoZTOd-SAj5AP6Fg-7qohyEoJ_nDNccpw5KHLKsSFSTiOK-PHeOPITZJioUHErHV2bUQTOLdUU-ZGIuFVZQjBx7WKkmNmIwXJLtNrWAZeL0xqW40DpfudwqFsbr0BBiQgUfIiP6ylxc/s200/lactose_intolerance_symptoms_2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJbIelNzwDOlddPaXnvBoB6aVmfC91xvLhUOb_voARrEZ8gThm5DQCKt1h69h_ee9snVBd-QhPj8oipBo_VJYE7HBuPTMzLUOaUV0RF8R2u4P-L88kObT_rK6soHtTOoCFkNcrUbad6FI/s200/lactose+intolerance.jpg)
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